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March Superfood Demo – Kale

March 22, 2017 @ 3:30 pm - 5:00 pm

103 Pleasant Valley Way West Orange, 07052
Wednesday, March 22, 2017
3:30 pm - 5:00 pm EDT

The Superfood-Kale event will be this Wednesday March 22 at 3:30 pm in the auditorium. A kale and tofu dumpling demo will be performed by Chef Bras Jomar and Michiko Tomioka, MBA, RDN, Green Hill’s Nutrition Care Manger. Delicious kale chips will also be served. It is an opportunity for members of our Green Hill community to learn more about the nutritional benefits of Kale. This event is part of the Green Hill Culinary Education program.

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