The Chef presented a bountiful buffet of eggs benedict with crab, crispy French-style brioche, side dishes and fresh baked scones, muffins and granola parfaits. All of the offerings sample the quality and diversity of food choice residents will enjoy at meal time at Green Hill.
Staff and Trustees were excited to taste new offerings. “Everything tasted delicious” said Chairman Dr. Paul O’Connor. “Everything was so fresh!” exclaimed Trustee Elizabeth Orton Davis.
Green Hill’s new culinary team includes Chef Ivan Beutell, Dietary Director Tim Page and Dietician Rose Scarpa.
“Mealtime is very important to all of us and it’s no different for our elders; the conversation, sitting with friends and serving the highest quality and tastiest food possible. We are very excited that our elders will have more choices when they dine,” said CEO and President Toni Lynn Davis. “It’s great to have Morrison, Chef Ivan and Dietician Kim here at Green Hill.”
Morrison Senior Dining service began on Saturday, December 8. “It’s very exciting” said resident Ruth Waxman. “I have enjoyed what I have tasted so far.”
Stories, features and tips on delicious Green Hill recipes and nutritional health for seniors will be highlighted in 2013 on our Enews and Green Hill Press Room web site.